Ingredients
2 kg chicken wings
2 tablespoons toasted sesame seeds
Marinade
2 tablespoons brown sugar
1 tablespoon crushed garlic
1 tablespoon crushed ginger
2 tablespoons Bridestowe Lavender Flower Honey
1/3 cup soy sauce
2 teaspoons chicken stock powder
Method
Preheat oven to 170 degrees Celsius. Mix together in a large bowl. Toss wings in marinade. Cover and refrigerate for at least 1 hour (24 hours is ideal). Place wings on oven tray in a single layer and pour any extra marinade over the top.
Bake for 45 minutes to an hour, turning half way through to brown evenly. Remove from tray, sprinkle with toasted sesame seeds. Serve with vegetable couscous and fresh lemon. Extra juices can be poured over steamed rice if preferred.