
Recipe: Palmiers with a Bridestowe Bouquet Glaze
Sometimes called “Elephant Ears” for their distinctive shape, palmiers are an easy option to serve with an afternoon tea, or a light accompaniment with coffee after dinner. For serious dessert lovers, they are a decadent addition to an ice cream sundae. Using our hand blended Bridestowe Bouquet tea, we created a fragrant glaze that includes flavours of ginger, […]