Iced Bridestowe Lavender Tea

Iced Bridestowe Lavender Tea

Prep: 20mins    |   Cook: 10mins   |   Serves: 1-2   |   Level: Easy

Ingredients

Sugar Syrup:
1/2 cup sugar
1/2 cup water

Iced Tea:

5 teaspoons of Bridestowe English Breakfast & Lavender Tea
2 cups boiling water
2 cups cold water
ice cubes
lemon wedges
sugar syrup

Method

Sugar Syrup
Combine sugar and water in a saucepan and boil until the sugar is dissolved.
Cool then store in refrigerator.

Iced Tea
Pour the boiling water over the English Breakfast & Lavender Tea. Allow to steep for 5 minutes, then strain.
Add the cold water to the tea.
Chill in the refrigerator.
Tea can be sweetened with the sugar syrup.
Serve over ice cubes with a wedge of lemon.

Variations
Any of the teas from our extensive gourmet range can be enjoyed chilled.
You may also try:
Lavender & Mint Tea served over ice with fresh mint.
Lavender Chai mixed with a dash of Honey.
Lavender Grey Tea with a wedge of lemon.
Pure Lavender Tea for a relaxing caffeine-free version.