Banana & Lavender Cake

Banana & Lavender Cake

Prep: 20mins   |   Cook: 2hrs   |   Serves: 6-8   |   Level: Easy

Ingredients:

2 tablespoons of butter
1 cup of sugar
1 1/2 cups of self raising flour
1 teaspoons of cream of tartar
1 egg
3 tablespoons of milk
3 mashed bananas
3 teaspoon of Bridestowe gourmet Culinary Lavender

Method

Preheat oven to 180°C (160°C Fan Forced).
Cream butter and sugar.
Add beaten egg, milk, mashed bananas and Culinary Lavender . Mix together. Sift in flour and Cream of Tartar, beat lightly.
Pour into greased tin.
Bake in moderate oven for 1 1/2 hours or until a skewer comes out cleanly.
Variation:
Can be made in muffin tins, if desired. Cook for 30 minutes.