Prep: 20mins | Cook: 2hrs | Serves: 6-8 | Level: Easy
2 tablespoons of butter
1 cup of sugar
1 1/2 cups of self raising flour
1 teaspoons of cream of tartar
3 tablespoons of milk
3 mashed bananas
3 teaspoon of Bridestowe gourmet Culinary Lavender
Preheat oven to 180°C (160°C Fan Forced).
Cream butter and sugar.
Add beaten egg, milk, mashed bananas and Culinary Lavender . Mix together. Sift in flour and Cream of Tartar, beat lightly.
Pour into greased tin.
Bake in moderate oven for 1 1/2 hours or until a skewer comes out cleanly.
Can be made in muffin tins, if desired. Cook for 30 minutes.