Creamy chicken soup, with a hint of Bridestowe Herbes de Provence shining through!
Cream of Chicken Soup
Prep: 15mins | Cook: 30mins | Serves: 2-4 | Level: Easy
60g of butter
1/3 cup of plain flour
3 cups of chicken stock
1 cup of milk
2 chicken breast fillets (finely sliced or cooked chicken meat)
1 cup of cream
1 stick of celery (finely sliced)
2 spring onions (finely sliced)
salt and ground pepper to taste
1 tablespoon of Bridestowe gourmet Herbes de Provence
Melt butter in a large pan and add flour. Stir continuously over low heat for 2 minutes.
Gradually add stock stirring continuously over moderate heat until boils and thickens.
Reduce heat and add milk, chicken, cream and celery. Simmer over a low heat for five minutes, until chicken is cooked.
Add spring onions, cook for 1 to 2 minutes more. Season to taste with salt, pepper and Herbes de Provence.