A delicious, thick wintery soup, paired perfectly with our Bridestowe Damper!
Potato & Leek Soup
Prep: 10mins | Cook: 30mins | Serves: 4-6 | Level: Easy
60g of butter
2 leeks chopped
2-3kg of potatoes peeled and chopped
3 cups of chicken or vegetable stock
1 cup of milk
1 tablespoon of Bridestowe gourmet Herbes de Provence
Salt and cracked pepper to taste*
Heat butter, add leeks and cook over low heat until soft.
Add potatoes and stock. Simmer for 15-20 minutes or until potatoes are tender. Stir in milk, blend with a stick blender until smooth. Add Herbes de Provence and simmer – do not allow to boil.
Serve with a swirl of cream and some chopped parsley.