Latest from Bridestowe Lavender Estate
Cream of Chicken Soup
Creamy chicken soup, with a hint of Bridestowe Herbes de Provence shining through!
Lavender Latté
Our new lavender latté could be likened to a winter version of our famous ice creams; our signature purple, infused with fragrant culinary lavender and a hit with young and young-at-heart alike. Sweetened to a similar level as hot chocolate, you could take further inspiration from our ice cream range by adding honey, cocoa […]
Blueberry Lavender Jam Drops
We love a nostalgic country recipe and many Australians have a soft spot for a classic Jam Drop biscuit. We’ve used a shortbread-like base and added a Bridestowe Lavender twist with one of our house-made jams made with our Bridestowe Culinary Lavender. Our jams and jellies are only available at the farm shop, but […]
DIY Botanical Facial Steam
Botanical facial steams are an old favourite amongst lovers of natural skincare, providing a gentle method to nourish the surface of the skin with natural goodness, while the warmth of the steam softens congested pores and stimulates circulation. Facial steams can be used as a standalone cleanse, but they are also an ideal way to […]
Gin, Lavender and Lemon Dream
With a shining combination of gin sponge layered with a tangy lemon curd and a subtle lavender cream, this cake feels so fancy you could serve it at the Queen’s birthday party. If you weren’t invited, try this recipe at home anyway and enjoy with a glass of champagne and your most glamorous friends. These quantities […]
Blooming Tasmania Flower & Garden Show
Bridestowe is pleased to be a part of the Inaugural Blooming Tasmania Flower & Garden Show this September 27th & 28th. Please see our flyer for more information on this fantastic local event. 53023 Bridestowe Estate_North East Pad_Proof01
Roast Lamb with Herbes de Provence Crust
Enhanced with our hand selected blend of herbs, this recipe plays off classic Mediterranean staples to give you a flavoursome, hearty take on everyone’s favourite family meal – the lamb roast. Shop our Gourmet range here. Ingredients 1.7kg lamb leg or shoulder 1 tablespoon Herbes de Provence 1 tablespoon dijon mustard 1 teaspoon sea salt flakes ½ teaspoon […]
