The flavourful sweet and savoury hit of these chicken wings will make the whole family happy. Marinade big batches and freeze for easy weeknight dinner, served with vegetable cous cous or steamed rice and greens. Ingredients 2 kg chicken wings 2 tablespoons toasted sesame seeds Marinade 2 tablespoons brown sugar 1 tablespoon crushed garlic 1 tablespoon crushed […]
Robert was invited to be the Keynote Speaker at the Victorian Agribusiness Summit 2016 held on June 24 at the magnificent RACV Country Club at Healesville, Yarra Valley. Robert’s topic, “Bridestowe Estate, a Leader in Agritourism”, traced the amazing history and development of the farm. Robert shared how Bridestowe has managed the journey from a world […]
On Saturday April 30 Bobbie was a special guest at Australian Foreign Minister Julie Bishop’s lunch for Ambassadors and Heads of Mission at Josef Chromy Estate. The Foreign Minister personally chose Bobbie as a gift to each of the 80 assembled VIPs to mark the special occasion based on her belief that Bobbie was “reflective of the state’s strengths in […]
One of our favourite specials to make on the farm, the syrup is an ideal accompaniment to this warm, buttery cake. It’s simple, but an absolute crowd pleaser. Ingredients 125g butter chopped 1 tsp vanilla extract 1 cup caster sugar 2 eggs 1 cup SR Flour ¼ cup custard powder ½ cup milk Bridestowe Gourmet […]
Inspired by the decadent style of an Italian hot chocolate, this simple recipe will give you an indulgent winter treat in less than five minutes. This drink will only be as good as your chocolate, so we used and recommend Lindt. The dark chocolate brings a depth of flavour that complements the lavender, while the white chocolate sweetens the flavour and […]
Sometimes called “Elephant Ears” for their distinctive shape, palmiers are an easy option to serve with an afternoon tea, or a light accompaniment with coffee after dinner. For serious dessert lovers, they are a decadent addition to an ice cream sundae. Using our hand blended Bridestowe Bouquet tea, we created a fragrant glaze that includes flavours of ginger, […]
We bake a fresh batch of lavender scones to serve to our farm visitors every single day. During peak season, we need to bake up to six times a day just to keep the crowds happy! This recipe produces classic scones with a fluffy inside, golden outside and a light lavender flavour. These quantities will yield about […]
296 Gillespies road (map)
Nabowla TAS 7260
ph +61 3 6352 8182
info@bridestowelavender.com.au
May - August
10:00 AM - 4:00 PM Daily
September - April
9:00 AM - 5:00 PM daily
Closed on Christmas Day
